Dyron's Lowcountry is a seafood restaurant located at 121 Oak Street in Mountain Brook's Crestline Village. The restaurant, owned by Dyron and Sonya Powell, opened June 9, 2009 and specializes in coastal South Carolina and Georgia "lowcountry" dishes. The executive chef is Phillip Baio.
Dyron's makes everything in house, except its sandwich bread, which is made by Gambino's Bakery in New Orleans, Louisiana.
- Axelrod, Lauren (May 22, 2009) "Dyron's Lowcountry is coming to Crestline Village." Birmingham News
- Fullman, Lynn Grisard (April 23, 2010) "Dishing with Dyron Powell, Dyron's LowCountry." Birmingham News
- Dyron's Lowcountry website