George N. Sarris
- This page is about the owner of Sarris Café in Pelham, for the owner of the Fish Market, see George Sarris.
George was the son of Nick Sarris, a cook in the Greek Navy who was hired as personal chef to King Paul of Greece. The family immigrated to the United States in 1966. Sarris began working for his uncle, Phil Hontzas, at Niki's Restaurant on 2nd Avenue North. Later that year, he and his uncle opened Sarris Restaurant on 31st Street North. Sarris turned that restaurant over to his brother, Angelo in 1972 and opened a new Sarris Steak and Seafood in Homewood with another brother, Kostas.
- Garrison, Greg (January 5, 2015) "George N. Sarris of Sarris Cafe in Pelham was in the restaurant business for 45 years." The Birmingham News