Hot and Hot Fish Club
The restaurant was opened in 1995 by Chris and Idie Hastings in the former Caddell's Restaurant space. The dining area features a long chef's counter with a view of the kitchen. A "Harvest Room" accommodates groups of up to 35.
Chris was the 2012 winner and a 2008, 2010 and 2011 finalist for the James Beard Foundation's "Best Chef in the South" award. The Hastings published The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions in October 2009.
- Hot and Hot Fish Club website