Mason Dixon Bakery & Bistro is a gluten-free bakery and restaurant located in the Edgewood Station shopping center at 1017 Oxmoor Road in Homewood's Edgewood business district.
The 2,100 square-foot eatery opened on October 25, 2017 as the second location of a chain founded in Huntsville by Taylor and Ashley Ramirez in 2013.
The bakery closed on August 24, 2018.
- Edgemon, Erin (October 25, 2017) "Mason Dixon gluten-free restaurant celebrates grand opening in Homewood." The Birmingham News
- Van der Bijl, Hanno (August 24, 2018) "Gluten-free restaurant closing in Homewood." Birmingham Business Journal