Heart to Table
The program was developed by Silvertron Cafe owner Marco Morosini through his involvement with Don Lupo, director of the Mayor's Office of Citizens Assistance, and Leadership Birmingham. Darrell O'Quinn is a co-founder of the project.
Heart to Table brings together financial support from private donors and area businesses, including First Commercial Bank, Iberia Bank, Performance Food Group along with volunteers from churches and the Avondale Samaritan Place. Those donations are leveraged with talent and labor contributed by local restaurants, including Silvertron, Basil, Cantina, Chez Lulu, Rojo, The Abbey, Momma Goldberg's Deli and Ted's Restaurant. The United Way of Central Alabama manages the funding for the program.
- West, Ty (December 11, 2015) "Popular Birmingham restaurants teaming up to help the hungry this winter." Birmingham Business Journal