Roxy's Country Cooking

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Roxy's Country Cooking is a meat and three restaurant located at 1017 20th Street South in Five Points South. It opened in November 2008 in the space formerly occupied by a Purple Onion location. It is open for lunch on weekdays only and is acclaimed for its collard greens and other traditionally-cooked vegetables.


  • Swagler, Susan (February 27, 2009) "Roxy's, in Birmingham's Five Points area, does country cooking just right." Birmingham News