Schillinger Brewing Company
The Schillinger Brewing Company, originally known as Birmingham Brewery, was a large-scale brewing business founded by Philipp Schillinger with his sons, August, Louis, and Erwin in 1884. The family had previously operated the Phoenix Brewery in Louisville, Kentucky.
Schillinger's first commercial batch of "pure lager' beer, the first ever made in Alabama, hit the market on April 9, 1885. The brewery produced 8,000 barrels during its first year. During 1886 new equipment expanded the capacity of the plant to 10,000 barrels. The firm was incorporated as the "Schillinger Brewing Company" in May 1887.
By 1888 the 140x400-foot brewery plant occupied a half block and had a brewing capacity of 25,000 to 30,000 barrels. The firm also operated a bottling works and three large ice machines with a capacity of 70 tons. Kegs and bottles were kept in cold storage for delivery to wholesale distributors and local customers. Schillinger died that year, but his sons kept the business going.
In 1889 the Schillinger Brewing Company sold its lager alongside an "Extra Pale" beer, a "Hofbrau" variety, and a low-alcohol table beer. In 1901, during a boom in soft drink sales partially influenced by the temperance movement, the brewery registered a trade mark for "Beerine" alcohol-free beer.
- Dubose, John Witherspoon (1887) Jefferson County and Birmingham, Alabama: Historical and Biographical Birmingham: Teeple & Smith, Publishers; Caldwell Printing Works.
- North Alabama (Illustrated) (1888) Birmingham: Southern Commercial Publishing Co.
- "A Timeline of Brewing in Alabama" at alabev.com - accessed June 25, 2015