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'''Birmingham Restaurant Supply Inc.''' ('''BRESCO''' or '''Bresco''') is a restaurant supplier located in the former [[Liberty Motors]] building at 2428 [[6th Avenue South]]. The firm was founded in [[1974]] by [[George Tobia]] and originally supplied glassware before expanding to all stages of restaurant kitchen design, equipment installation, service and supplies. The company currently employs 60 people and takes in $30 million in annual sales, with clients in every state and US territory and in 20 countries.
'''Birmingham Restaurant Supply Inc.''' ('''BRESCO''' or '''Bresco''') is a restaurant supplier located in the former [[Liberty Motors]] building at 2428 [[6th Avenue South]]. The firm was founded in [[1974]] by [[George Tobia]] with a cousin, and originally supplied tableware and glassware before expanding to all stages of restaurant kitchen design, equipment installation, service and supplies.
 
Tobia bought out his cousin in [[1981]]. The company currently employs 60 people and takes in $30 million in annual sales, with clients in every state and US territory and in 20 countries.


==References==
==References==
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[[Category:Retailers]]
[[Category:Retailers]]
[[Category:Food industry]]
[[Category:1974 establishments]]
[[Category:1974 establishments]]
[[Category:6th Avenue South]]
[[Category:6th Avenue South]]
[[Category:25th Street South]]
[[Category:25th Street South]]

Latest revision as of 15:38, 18 May 2021

Birmingham Restaurant Supply Inc. (BRESCO or Bresco) is a restaurant supplier located in the former Liberty Motors building at 2428 6th Avenue South. The firm was founded in 1974 by George Tobia with a cousin, and originally supplied tableware and glassware before expanding to all stages of restaurant kitchen design, equipment installation, service and supplies.

Tobia bought out his cousin in 1981. The company currently employs 60 people and takes in $30 million in annual sales, with clients in every state and US territory and in 20 countries.

References

  • "Birmingham Restaurant Supply (Bresco)" (January 2017) Foodservice Equipment Reports Vol. 21, No. 1, pp. 95–96

External links