Cajun Steamer: Difference between revisions
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(New page: '''Cajun Steamer Bar & Grill''' is an Acadian-style Cajun seafood restaurant with two locations in Birmingham. The original location was opened in 2005 in the [[Patton Creek Shopping ...) |
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'''Cajun Steamer Bar & Grill''' is an Acadian-style Cajun seafood restaurant with two locations in Birmingham. The original location was opened in [[2005]] in the [[Patton Creek Shopping Center]] in [[Hoover]]. In [[2007]], a second location was opened at the [[Pinnacle at Tutwiler Farm]] in [[Trussville]], with [[Chris Poole]] moving over from Hoover to be executive chef. | '''Cajun Steamer Bar & Grill''' is an Acadian-style Cajun seafood restaurant with two locations in the Birmingham area. The original location was opened in [[2005]] in the [[Patton Creek Shopping Center]] in [[Hoover]]. In [[2007]], a second location was opened at the [[Pinnacle at Tutwiler Farm]] in [[Trussville]], with [[Chris Poole]] moving over from Hoover to be executive chef. | ||
==Locations== | ==Locations== | ||
Revision as of 10:59, 16 May 2008
Cajun Steamer Bar & Grill is an Acadian-style Cajun seafood restaurant with two locations in the Birmingham area. The original location was opened in 2005 in the Patton Creek Shopping Center in Hoover. In 2007, a second location was opened at the Pinnacle at Tutwiler Farm in Trussville, with Chris Poole moving over from Hoover to be executive chef.
Locations
- Hoover: 180 Main Street
- Trussville: 5071 Pinnacle Square
References
- Fullman, Lynn Grisard (January 25, 2008) "Dishing with Chris Poole of Cajun Steamer". Birmingham News.
- Gaskin, Tom (May 16, 2008) "Cajun Steamer restaurant in Trussville offers extensive seafood menu." Birmingham News.
External links
- Cajun Steamer website