Cajun Steamer

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Cajun Steamer Bar & Grill is an Acadian-style Cajun seafood restaurant with two locations in the Birmingham area. The original location was opened in 2005 in the Patton Creek Shopping Center in Hoover. In 2007, a second location was opened at the Pinnacle at Tutwiler Farm in Trussville, with Chris Poole moving over from Hoover to be executive chef.

Locations

References

  • Fullman, Lynn Grisard (January 25, 2008) "Dishing with Chris Poole of Cajun Steamer". Birmingham News.
  • Gaskin, Tom (May 16, 2008) "Cajun Steamer restaurant in Trussville offers extensive seafood menu." Birmingham News.

External links

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