Dixie Fish Co.: Difference between revisions

Revision as of 05:08, 15 September 2013

Dixie Fish Co. is a seafood restaurant located in the former Bahama Breeze location at 101 Resource Parkway on U.S. Highway 280. It is owned by New Orleans natives Mason Jambon, Deborah Sulzer and Paul Primeaux. The restaurant's chef is Greg Collier, and it is managed by Jambon. It opened on September 7, 2013.

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Godwin, Brent (August 8, 2013) "Dixie Fish Co. slated to open on 280 in September." Birmingham Business Journal
Stayner, Wyatt (September 7, 2013) "No nets, no fishes. Mason Jambon's plan to make Dixie Fish Company unique." Weld

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-'''Dixie Fish Co.''' is a seafood restaurant located in the former [[Bahama Breeze]] location on [[U.S. Highway 280]]. The restaurant's chef is [[Greg Collier]], and it is managed by [[Mason Jambon]]. It opened on [[September 7]], [[2013]].
+'''Dixie Fish Co.''' is a seafood restaurant located in the former [[Bahama Breeze]] location at 101 [[Resource Parkway]] on [[U.S. Highway 280]]. It is owned by New Orleans natives [[Mason Jambon]], Deborah Sulzer and Paul Primeaux. The restaurant's chef is [[Greg Collier]], and it is managed by Jambon. It opened on [[September 7]], [[2013]].
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 ==References==
 * Godwin, Brent (August 8, 2013) "Dixie Fish Co. slated to open on 280 in September." {{BBJ}}
+* Stayner, Wyatt (September 7, 2013) "No nets, no fishes. Mason Jambon's plan to make Dixie Fish Company unique." ''Weld''
 [[Category:Seafood restaurants]]
 [[Category:U.S. Highway 280]]
 [[Category:2013 establishments]]