Down the Street
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Down the Street was a fine-dining restaurant located at 414 21st Avenue South in the 1980s. The menu featured oysters Rockefeller, escargot, veal marsala and steak au poivre.
Down the Street was a fine-dining restaurant located at 414 21st Avenue South in the 1980s. The menu featured oysters Rockefeller, escargot, veal marsala and steak au poivre.
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