John Rolen: Difference between revisions
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'''John Rolen''' is chef de cuisine at [[Bottega]] restaurant. | '''John Rolen''' (born [[April 20]], [[1974]]) is chef de cuisine at [[Bottega]] restaurant. | ||
Rolen earned his bachelor's degree in fine arts at [[UAB]] | Rolen graduated from [[John Carroll Catholic High School]] and earned his bachelor's degree in fine arts at [[UAB]]. He began working at Bottega in [[1998]]. He was promoted to chef de cuisine in [[2000]]. He left the restaurant in [[2013]] to work as chef for [[Whole Foods]]' [[Mountain Brook]] supermarket. He returned to the restaurant in [[2016]] after the departure of [[Paul Yeck]]. | ||
==References== | ==References== | ||
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{{DEFAULTSORT:Rolen, John}} | {{DEFAULTSORT:Rolen, John}} | ||
[[Category:Living people]] | [[Category:Living people]] | ||
[[Category:John Carroll graduates]] | |||
[[Category:UAB alumni]] | [[Category:UAB alumni]] | ||
[[Category:Chefs]] | [[Category:Chefs]] | ||
Revision as of 08:45, 16 June 2016
John Rolen (born April 20, 1974) is chef de cuisine at Bottega restaurant.
Rolen graduated from John Carroll Catholic High School and earned his bachelor's degree in fine arts at UAB. He began working at Bottega in 1998. He was promoted to chef de cuisine in 2000. He left the restaurant in 2013 to work as chef for Whole Foods' Mountain Brook supermarket. He returned to the restaurant in 2016 after the departure of Paul Yeck.
References
- Carlton, Bob (June 15, 2016) "Birmingham's Bottega restaurant welcomes back former chef." The Birmingham News