John Rolen: Difference between revisions
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'''John Rolen''' (born [[April 20]], [[1974]]) is chef de cuisine at [[Bottega]] restaurant. | '''John Rolen''' (born [[April 20]], [[1974]]) is the executive chef and a partner in [[Slim's Pizzeria]]. He was formerly chef de cuisine at [[Bottega]] restaurant. | ||
Rolen graduated from [[John Carroll Catholic High School]] and earned his bachelor's degree in fine arts at [[UAB]]. He began working at Bottega in [[1998]]. He was promoted to chef de cuisine in [[2000]]. | Rolen graduated from [[John Carroll Catholic High School]] and earned his bachelor's degree in fine arts at [[UAB]]. He began working at Bottega in [[1998]]. He was promoted to chef de cuisine in [[2000]]. | ||
Rolen left the restaurant in [[2013]] to work as chef for [[Whole Foods]]' [[Mountain Brook]] supermarket. He returned to the restaurant in [[2016]] after the departure of [[Paul Yeck]]. | |||
==References== | ==References== | ||
* Carlton, Bob (June 15, 2016) "Birmingham's Bottega restaurant welcomes back former chef." {{BN}} | * Carlton, Bob (June 15, 2016) "Birmingham's Bottega restaurant welcomes back former chef." {{BN}} | ||
* Van der Bijl, Hanno (October 20, 2020) "Culinary vets to team on new Mountain Brook restaurant." {{BBJ}} | |||
{{DEFAULTSORT:Rolen, John}} | {{DEFAULTSORT:Rolen, John}} | ||
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[[Category:UAB alumni]] | [[Category:UAB alumni]] | ||
[[Category:Chefs]] | [[Category:Chefs]] | ||
[[Category:Restaurateurs]] | |||
Latest revision as of 16:25, 23 August 2022
John Rolen (born April 20, 1974) is the executive chef and a partner in Slim's Pizzeria. He was formerly chef de cuisine at Bottega restaurant.
Rolen graduated from John Carroll Catholic High School and earned his bachelor's degree in fine arts at UAB. He began working at Bottega in 1998. He was promoted to chef de cuisine in 2000.
Rolen left the restaurant in 2013 to work as chef for Whole Foods' Mountain Brook supermarket. He returned to the restaurant in 2016 after the departure of Paul Yeck.
References
- Carlton, Bob (June 15, 2016) "Birmingham's Bottega restaurant welcomes back former chef." The Birmingham News
- Van der Bijl, Hanno (October 20, 2020) "Culinary vets to team on new Mountain Brook restaurant." Birmingham Business Journal