Max's Delicatessen: Difference between revisions
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'''Max's Delicatessen''' is a Jewish delicatessen located at 3431 [[Colonnade Parkway]] at [[The Colonnade]]. It was opened in January [[2009]] by [[Steve Dubrinsky]] and [[Cliff Samen]], both of whose fathers were named "Max". It sources deli meats from United Meat and Deli in Detroit, Michigan and serves [[Red Diamond]] coffee and tea and bagels baked by [[Continental Bakery]]. The executive chef is [[Jack Slomovicz]]. His menu is known for its Reuben sandwiches, 10-ounce Angus burgers, and blintzes. | '''Max's Delicatessen''' is a Jewish delicatessen located at 3431 [[Colonnade Parkway]] at [[The Colonnade]]. It was opened in January [[2009]] by [[Steve Dubrinsky]] and [[Cliff Samen]], both of whose fathers were named "Max". It sources deli meats from United Meat and Deli in Detroit, Michigan and serves [[Red Diamond]] coffee and tea and bagels baked by [[Continental Bakery]]. The executive chef is [[Jack Slomovicz]]. His menu is known for its Reuben sandwiches, 10-ounce Angus burgers, and blintzes. | ||
In January [[2013]], Dubrinsky sold the restaurant to [[Kyung Chung]]. | |||
{{stub}} | {{stub}} | ||
==References== | ==References== | ||
* Carlton, Bob (January 23, 2009) "Max's an authentic Jewish delicatessen for Birmingham." | * Carlton, Bob (January 23, 2009) "Max's an authentic Jewish delicatessen for Birmingham." {{BN}} | ||
* Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." '' | * Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." {{BN}} | ||
* Carlton, Bob (January 9, 2013) "Max's Delicatessen owner, who took stance on Alabama's immigration law, is selling his business." {{BN}} | |||
[[Category:Delicatessens]] | [[Category:Delicatessens]] | ||
[[Category:2009 establishments]] | [[Category:2009 establishments]] | ||
[[Category:Colonnade Parkway]] | [[Category:Colonnade Parkway]] | ||
Revision as of 15:59, 9 January 2013
Max's Delicatessen is a Jewish delicatessen located at 3431 Colonnade Parkway at The Colonnade. It was opened in January 2009 by Steve Dubrinsky and Cliff Samen, both of whose fathers were named "Max". It sources deli meats from United Meat and Deli in Detroit, Michigan and serves Red Diamond coffee and tea and bagels baked by Continental Bakery. The executive chef is Jack Slomovicz. His menu is known for its Reuben sandwiches, 10-ounce Angus burgers, and blintzes.
In January 2013, Dubrinsky sold the restaurant to Kyung Chung.
References
- Carlton, Bob (January 23, 2009) "Max's an authentic Jewish delicatessen for Birmingham." The Birmingham News
- Fullman, Lynn Grisard (February 18, 2011) "Blintzes made just right from family recipe." The Birmingham News
- Carlton, Bob (January 9, 2013) "Max's Delicatessen owner, who took stance on Alabama's immigration law, is selling his business." The Birmingham News