Post Office Pies: Difference between revisions

Revision as of 14:12, 4 May 2015

Post Office Pies is a pizzeria at 209 41st Street South in Avondale. The restaurant was opened in the former Avondale Post Office on March 13, 2014 by owners of the neighboring Saw's Soul Kitchen, Mike Wilson and Brandon Cain, and chef John Hall. The menu of wood-fired pizzas and specialty salads is fueled by locally-sourced ingredients, including produce from Jones Valley Teaching Farm.

The restaurant also features beers from its neighboring Avondale Brewing Company and a selection of beer-based cocktails.

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Carlton, Bob (November 7, 2013) "Saw's Soul Kitchen owners to open pizza restaurant next door in old Avondale post office." The Birmingham News
Ishayik, Edna (May 1, 2014) "Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place." The New York Times
Turnipseed, Christy (October 2, 2014) "Meet the Man Behind the Pies." The Birmingham News
Phillips, Ryan (May 4, 2015) "John Hall of Post Office Pies on his career and the future of the Bham culinary scene." Birmingham Business Journal

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 [[Image:Post Office Pies logo.png|right]]
-'''Post Office Pies''' is a wood-fired pizzeria at 209 [[41st Street South]] in [[Avondale]].  The restaurant was opened in the former [[Avondale Post Office]] on [[March 13]], [[2014]] by owners of the neighboring [[Saw's BBQ|Saw's Soul Kitchen]], [[Mike Wilson]] and [[Brandon Cain]], and chef [[John Hall]]. In addition to pizzas, Post Office Pies also features a selection of beers from [[Avondale Brewing Company]].
+'''Post Office Pies''' is a pizzeria at 209 [[41st Street South]] in [[Avondale]].  The restaurant was opened in the former [[Avondale Post Office]] on [[March 13]], [[2014]] by owners of the neighboring [[Saw's BBQ|Saw's Soul Kitchen]], [[Mike Wilson]] and [[Brandon Cain]], and chef [[John Hall]]. The menu of wood-fired pizzas and specialty salads is fueled by locally-sourced ingredients, including produce from [[Jones Valley Teaching Farm]].
+The restaurant also features beers from its neighboring [[Avondale Brewing Company]] and a selection of beer-based cocktails.
 {{stub}}
@@ Line 7: / Line 9: @@
 * Ishayik, Edna (May 1, 2014) "Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place." ''The New York Times''
 * Turnipseed, Christy (October 2, 2014) "Meet the Man Behind the Pies." {{BN}}
+* Phillips, Ryan (May 4, 2015) "John Hall of Post Office Pies on his career and the future of the Bham culinary scene." {{BBJ}}
 ==External links==