Chop Suey Inn

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The Chop Suey Inn is a family-owned Chinese restaurant located at 813 Green Springs Highway in Homewood.

It was opened by Willie Woo, a former employee of Joy Young Restaurant, along with his wife, Frances. It was originally located on The Curve in Homewood, then moved to one location on Green Springs Highway before moving to its present location.

According to Birmingham magazine columnist Jan Walsh the egg rolls at the Chop Suey Inn are unmistakably similar to those served by Joy Young's.


  • Walsh, Jan (May 2008) "Rumor has it." Birmingham magazine. Vol. 48, No. 5, p. 230