Mac Russell (caterer): Difference between revisions
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(New page: '''Mac Russell''' is the co-owner of the Shindigs catering company. {{stub}} {{DEFAULTSORT:Russell, Mac}} Category:Living people Category:Caterers) |
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''' | '''Donald MacDonald Russell III''' is the co-owner of the [[Shindigs]] catering company and food truck as well as [[DMac's]] restaurant and market in [[Forest Park]]. | ||
Russell started Shindigs in [[2011]] after working in the kitchen at [[Hot and Hot Fish Club]]. He was the executive chef at [[Standard Bistro]] in [[Mt Laurel]]. DMac's restaurant and market are an extension of Shindigs, featuring produce from the two farms owned by Shindigs and featuring meat from local farms. DMac's opened in fall [[2016]]. | |||
{{stub}} | {{stub}} | ||
==References== | |||
* Carlton, Bob (February 29, 2016) "New restaurant and market opening in former V. Richard's space in Birmingham." {{BN}} | |||
{{DEFAULTSORT:Russell, Mac}} | {{DEFAULTSORT:Russell, Mac}} | ||
[[Category:Living people]] | [[Category:Living people]] | ||
[[Category:Caterers]] | [[Category:Caterers]] | ||
Revision as of 16:09, 29 February 2016
Donald MacDonald Russell III is the co-owner of the Shindigs catering company and food truck as well as DMac's restaurant and market in Forest Park.
Russell started Shindigs in 2011 after working in the kitchen at Hot and Hot Fish Club. He was the executive chef at Standard Bistro in Mt Laurel. DMac's restaurant and market are an extension of Shindigs, featuring produce from the two farms owned by Shindigs and featuring meat from local farms. DMac's opened in fall 2016.
References
- Carlton, Bob (February 29, 2016) "New restaurant and market opening in former V. Richard's space in Birmingham." The Birmingham News