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[[Image:26 logo.png|right|45px]] | [[Image:26 logo.png|right|45px]] | ||
'''26''' or '''twentysix''' | '''26''' or '''twentysix''' was a bistro-style restaurant owned by [[George Reis|George]] and [[Harriett Reis]] from [[2006]] to [[2015]]. It was located at 1210 [[20th Street South]], next door to Reis' upscale seafood restaurant [[Ocean]]. | ||
The restaurant's general manager | The fare was more casual at 26 than at its older sibling, and the restaurant featured a late night menu on weekends. No reservations were accepted. The restaurant's general manager was [[Nicole Hutto]]. Chefs under Reis included [[Blythe Spellman]], [[Angela Schmidt]], and [[Brody Olive]]. | ||
The bistro closed in March [[2015]] to make way for an oyster bar and pub. | |||
==References== | ==References== | ||
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[[Category:20th Street South]] | [[Category:20th Street South]] | ||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
[[Category:2006 establishments]] | |||
[[Category:2015 disestablishments]] | |||
Revision as of 13:49, 20 March 2015
26 or twentysix was a bistro-style restaurant owned by George and Harriett Reis from 2006 to 2015. It was located at 1210 20th Street South, next door to Reis' upscale seafood restaurant Ocean.
The fare was more casual at 26 than at its older sibling, and the restaurant featured a late night menu on weekends. No reservations were accepted. The restaurant's general manager was Nicole Hutto. Chefs under Reis included Blythe Spellman, Angela Schmidt, and Brody Olive.
The bistro closed in March 2015 to make way for an oyster bar and pub.
References
- Michael, Brooke (July 6, 2006) "Crunching numbers: 26 debut is almost too good for words." Birmingham Weekly.
- Walsh, Jan (October 2006) "Urban Hipster." Birmingham Magazine. Vol. 46, No. 10. p. 237
External link
- 26 website