Big Blue Bagel & Deli: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
|||
| Line 5: | Line 5: | ||
==References== | ==References== | ||
* Carlton, Bob (February 26, 2010) "[http://blog.al.com/bob-carlton/2010/02/auburn_rite_big_blue_bagel.html Auburn favorite Big Blue Bagel & Deli opens Birmingham location]." ''Birmingham News'' | * Carlton, Bob (February 26, 2010) "[http://blog.al.com/bob-carlton/2010/02/auburn_rite_big_blue_bagel.html Auburn favorite Big Blue Bagel & Deli opens Birmingham location]." ''Birmingham News'' | ||
* Crider, Deeana (April 9, 2010) "[http://blog.al.com/scenesource/2010/04/birminghams_big_blue_bagel_del.html Birmingham's Big Blue Bagel & Deli offers sub-like sandwiches with big variety]." ''Birmingham News'' | |||
[[Category:Restaurants]] | [[Category:Restaurants]] | ||
Revision as of 22:10, 16 April 2010
Big Blue Bagel & Deli is a restaurant in Mountain Brook's Shops at Crestline Park at 1101 Dunston Avenue. It was opened in February 2010 by Birmingham native Jon Deason. The Mountain Brook location is Big Blue Bagel's second location, the first opened in 2000 in Auburn. The restaurant's "Tiger Melt" chicken salad bagel sandwich is included on the Alabama Tourism Department's list of 100 Dishes to Eat in Alabama Before You Die.
Big Blue Bagel was opened in the former location of Smith's Oysters & Steaks.
References
- Carlton, Bob (February 26, 2010) "Auburn favorite Big Blue Bagel & Deli opens Birmingham location." Birmingham News
- Crider, Deeana (April 9, 2010) "Birmingham's Big Blue Bagel & Deli offers sub-like sandwiches with big variety." Birmingham News