Bruno Mancha: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 1: | Line 1: | ||
'''Bruno Mancha''' (born in Gómez Palacio, Mexico) was a former stable boy and miner who came to [[Birmingham]] in the mid-1920s. He and a partner started a tamale-making business in [[1926]], selling them from pushcarts. The operation expanded to 10 or so carts, with several woman and Mancha's children helping prepare and roll them. | '''Bruno Mancha''' (born in Gómez Palacio, Mexico) was a former stable boy and miner who came to [[Birmingham]] in the mid-1920s. Mancha had lost an arm in a previous injury. He came to Alabama after marrying a Georgia native. | ||
Mancha and a partner started a tamale-making business in [[1926]], selling them from pushcarts. The operation expanded to 10 or so carts, with several woman and Mancha's children helping prepare and roll them. | |||
In [[1963]] Bruno's son [[John Mancha|John]] opened [[Mancha's]] restaurant in the [[Shepherd-Sloss Building]] on [[20th Street South]]. | In [[1963]] Bruno's son [[John Mancha|John]] opened [[Mancha's]] restaurant in the [[Shepherd-Sloss Building]] on [[20th Street South]]. | ||
Revision as of 14:27, 17 April 2010
Bruno Mancha (born in Gómez Palacio, Mexico) was a former stable boy and miner who came to Birmingham in the mid-1920s. Mancha had lost an arm in a previous injury. He came to Alabama after marrying a Georgia native.
Mancha and a partner started a tamale-making business in 1926, selling them from pushcarts. The operation expanded to 10 or so carts, with several woman and Mancha's children helping prepare and roll them.
In 1963 Bruno's son John opened Mancha's restaurant in the Shepherd-Sloss Building on 20th Street South.
References
- Velasco, Eric (November 29, 2009) "With turkey past, once again it's time for holiday tamales." Birmingham News