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The '''Dinette Restaurant''' or '''Dinette Eat Shop''' was a full-service restaurant with two locations in [[Birmingham]] in the early 1960s, both former [[White House Sandwich Shop]]s.
The '''Dinette Restaurant''' or '''Dinette Eat Shop''' was a full-service restaurant with two locations in [[Birmingham]] in the early 1960s, both former [[White House Sandwich Shop]]s.


Restaurant No. 1 was in the former [[Woodlawn City Hall]] building at 5519 [[1st Avenue North]] in [[Woodlawn]] in the early 1960s. It was managed by [[Andrew Walrond]], and stayed open from 5:00 AM to midnight on weeknights, to 1:00 AM on Friday nights and to 2:00 AM on Saturday nights. The Woodlawn restaurant distributed ''[[The Southern Wrestler]]'', published by Walrond's wife, [[Constance Walrond|Constance]].
Restaurant No. 1 was in the former [[Woodlawn City Hall]] building at 5519 [[1st Avenue North]] in [[Woodlawn]] in the early 1960s. It was managed by [[Cicero Walrond]], and stayed open from 5:00 AM to midnight on weeknights, to 1:00 AM on Friday nights and to 2:00 AM on Saturday nights. The Woodlawn restaurant distributed ''[[The Southern Wrestler]]'', published by Walrond's wife, [[Constance Walrond|Constance]].


Restaurant No. 2 was located at 1015 [[20th Street South]] and was managed by [[Tom Schrock]].
Restaurant No. 2 was located at 1015 [[20th Street South]] and was managed by [[Tom Schrock]].

Revision as of 08:42, 5 June 2021

The Dinette Restaurant or Dinette Eat Shop was a full-service restaurant with two locations in Birmingham in the early 1960s, both former White House Sandwich Shops.

Restaurant No. 1 was in the former Woodlawn City Hall building at 5519 1st Avenue North in Woodlawn in the early 1960s. It was managed by Cicero Walrond, and stayed open from 5:00 AM to midnight on weeknights, to 1:00 AM on Friday nights and to 2:00 AM on Saturday nights. The Woodlawn restaurant distributed The Southern Wrestler, published by Walrond's wife, Constance.

Restaurant No. 2 was located at 1015 20th Street South and was managed by Tom Schrock.