Dread River Distilling Co.: Difference between revisions
No edit summary |
No edit summary |
||
| Line 4: | Line 4: | ||
The still, aging whiskey in barrels and other equipment was purchased from White's former employer in North Carolina. The distillery and tasting room are managed by [[Cyd Quick]]. [[Craig Olack]] is the head chef and [[Stephen Suitts]] is the beverage director, overseeing the bar's cocktail menu. | The still, aging whiskey in barrels and other equipment was purchased from White's former employer in North Carolina. The distillery and tasting room are managed by [[Cyd Quick]]. [[Craig Olack]] is the head chef and [[Stephen Suitts]] is the beverage director, overseeing the bar's cocktail menu. | ||
During the [[2022]] [[Honda Indy Grand Prix]] Dread River introduced a 90-proof, bourbon-style corn/wheat/barley whiskey, aged for 2 years and finished in rum casks. | |||
==References== | ==References== | ||
| Line 10: | Line 12: | ||
* Velasco, Eric (November 2019) "[https://www.al.com/bhammag/2019/11/meet-3-local-ladies-breaking-barriers-in-the-citys-alcohol-industry.html Meet 3 local women breaking barriers in the city’s alcohol industry]" ''Birmingham'' magazine | * Velasco, Eric (November 2019) "[https://www.al.com/bhammag/2019/11/meet-3-local-ladies-breaking-barriers-in-the-citys-alcohol-industry.html Meet 3 local women breaking barriers in the city’s alcohol industry]" ''Birmingham'' magazine | ||
* Velasco, Eric (January 2020) "[https://www.al.com/bhammag/2020/01/discover-creative-cocktails-at-downtowns-new-distillery.html Discover creative cocktails at downtown’s new distillery]" ''Birmingham'' magazine | * Velasco, Eric (January 2020) "[https://www.al.com/bhammag/2020/01/discover-creative-cocktails-at-downtowns-new-distillery.html Discover creative cocktails at downtown’s new distillery]" ''Birmingham'' magazine | ||
* Clark, Cara (April 3, 2022) "Dread River Distilling Co. releasing new straight bourbon." {{BBJ}} | |||
==External link== | ==External link== | ||
Latest revision as of 11:36, 5 April 2022
The Dread River Distilling Co. is a distillery, brewery, winery, tasting room and event space located in the former Peck & Hills furniture company building at 2400 7th Avenue South. The business' name makes reference to the stories of an "underground river" flowing across the city.
Partners in the business, which raised $1.8 million in capital, include John Cubelic and Jeffrey Dugas. Carl White is the head distiller and Michelle Piechowicz is the head brewer. The redevelopment of the 24,000 square foot building was awarded $77,000 in tax abatements from the Birmingham Industrial Development Board. Rives Construction performed the renovation work.
The still, aging whiskey in barrels and other equipment was purchased from White's former employer in North Carolina. The distillery and tasting room are managed by Cyd Quick. Craig Olack is the head chef and Stephen Suitts is the beverage director, overseeing the bar's cocktail menu.
During the 2022 Honda Indy Grand Prix Dread River introduced a 90-proof, bourbon-style corn/wheat/barley whiskey, aged for 2 years and finished in rum casks.
References
- Van der Bijl, Hanno (March 4, 2019) "New Birmingham distillery to open this summer." Birmingham Business Journal
- Stuart, Shauna (May 17, 2019) "Founders of Dread River want distillery to be marriage of Birmingham’s brewing, cocktail culture." The Birmingham News
- Velasco, Eric (November 2019) "Meet 3 local women breaking barriers in the city’s alcohol industry" Birmingham magazine
- Velasco, Eric (January 2020) "Discover creative cocktails at downtown’s new distillery" Birmingham magazine
- Clark, Cara (April 3, 2022) "Dread River Distilling Co. releasing new straight bourbon." Birmingham Business Journal
External link
- Dread River Distilling Co. website