Hot and Hot Fish Club

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Hot and Hot Fish Club is a restaurant at 2180 11th Court South in Five Points South. The restaurant was opened in 1995 by Chris and Idie Hastings in the former Caddell's Creamery building. Chris was a 2007 finalist for the James Beard Foundation's "Best Chef in the South" award. The Hastings published The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions in October 2009.

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