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Jan Walsh
'''Jan Walsh''' is a [[Vestavia Hills]]-based freelance writer specializing in wine, food, profiles, and travel. Her company '''Jan Walsh, LLC''' owns and publishes several specialty websites for [[Birmingham]].


Jan Walsh is a freelance writer with expertise in wine, food, profiles, and travel. Her company Jan Walsh, LLC owns and publishes BirminghamRestaurants.com, BirminghamWine.com, BirminghamBrides.com and is launching BirminghamDoctors.com in Fall 2008.
Walsh is a regular columnist for ''[[Birmingham magazine|Birmingham]]'' magazine, covering food, food-related travel and restaurant reviews. She has penned numerous feature articles as well.
Nationally, Jan has contributed cover, feature, and “Collecting” department articles to Wine Spectator since 2005. She holds certification by the prestigious Guild of Sommeliers for her knowledge of wine and spirits. And she has also been published in other national publications and has co-authored two books, The Forge: From Metal to Medicine, and Weight Watchers Annual Recipes for Success 2006.
Jan is based in Vestavia Hills, Alabama. Locally, Jan is Birmingham Alabama’s wine columnist, writing two monthly wine columns in Birmingham magazine. She is also a food columnist for Birmingham, writes local restaurant reviews and feature articles on food, travel, and people. And her "Culinary Travels" column takes her across the country and around the world.


Walsh has contributed cover, feature, and “collecting” department articles to ''Wine Spectator'' since [[2005]]. She holds certification by the prestigious Guild of Sommeliers for her knowledge of wine and spirits. She has also been published in other national publications and has co-authored two books, ''[[The Forge: From Metal to Medicine]]'', and ''Weight Watchers Annual Recipes for Success 2006''.
==Websites==
* [[BirminghamRestaurants.com]]
* [[BirminghamWine.com]]
* [[BirminghamBrides.com]]
* [[BirminghamDoctors.com]] (expected to launch in Fall 2008)
{{DEFAULTSORT:Walsh, Jan}}
[[Category:Living people]]
[[Category:Living people]]
[[Category:Writers]]
[[Category:Writers]]
[[Category:Entrepreneurs]]
[[Category:Entrepreneurs]]
[[Category:Publishers]]

Revision as of 16:51, 27 September 2008

Jan Walsh is a Vestavia Hills-based freelance writer specializing in wine, food, profiles, and travel. Her company Jan Walsh, LLC owns and publishes several specialty websites for Birmingham.

Walsh is a regular columnist for Birmingham magazine, covering food, food-related travel and restaurant reviews. She has penned numerous feature articles as well.

Walsh has contributed cover, feature, and “collecting” department articles to Wine Spectator since 2005. She holds certification by the prestigious Guild of Sommeliers for her knowledge of wine and spirits. She has also been published in other national publications and has co-authored two books, The Forge: From Metal to Medicine, and Weight Watchers Annual Recipes for Success 2006.

Websites