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'''Niki's West''' is a meat | '''Niki's West''' (formerly '''Niki's No. 2''') is a meat and three restaurant located at 233 [[Finley Avenue]], across from the [[Alabama Farmers Market]] in the [[Acipco-Finley]] neighborhood of the [[North Birmingham]] community. | ||
The restaurant was opened by [[John Hontzas]] in [[1957]] and operated, along with the earlier [[Niki's Restaurant]] downtown, by his nephew, [[Gus Hontzas]] and three cousins, including [[John Callas]]. The location allowed them to procure fresh produce without paying a delivery fee. | |||
The present kitchen area was originally a lounge which featured go-go dancers. The space was remodeled in [[1984]] and a large new dining room was extended off the back of the restaurant in [[1991]]. | |||
The restaurant has grown into a Birmingham institution as evidenced by the long lines of customers in the cafeteria line on a daily basis. Niki's is said to have the freshest vegetables in Birmingham due to its location adjacent to the farmers market. Today, the restaurant is operated by Gus' two sons [[Pete Hontzas]] and [[Teddy Hontzas]]. | |||
==References== | ==References== | ||
* Southern Foodways Alliance, Greeks in Birmingham Oral history | * Southern Foodways Alliance, (July 18, 2006) [https://web.archive.org/web/20080124001312/http://www.southernfoodways.com/oral_history/greek/BG06_nikiswestbetty.shtml Greeks in Birmingham Oral history] , archived from [http://www.southernfoodways.com/oral_history/greek/BG06_nikiswestbetty.shtml the original page]. | ||
* Hoekstra, Dave (September 10, 2015) "[http://www.davehoekstra.com/2015/09/10/the-greek-soul-food-story-of-birmingham-ala/ The Greek soul food story of Birmingham, Ala]" | |||
==External links== | ==External links== | ||
{{Locate | lat= 33.535544 | lon=-86.840108 | zoom=16 | type=h }} | {{Locate | lat= 33.535544 | lon=-86.840108 | zoom=16 | type=h }} | ||
* [http://www.southernfoodways.com/documentary/oh/greek/BG07_nikiswestpete.shtml Niki's West (Pete Hontzas)] at southernfoodways.com | * [https://web.archive.org/web/20110717173942/http://www.southernfoodways.com/documentary/oh/greek/BG07_nikiswestpete.shtml Niki's West (Pete Hontzas)], archived from the [http://www.southernfoodways.com/documentary/oh/greek/BG07_nikiswestpete.shtml original page at southernfoodways.com] | ||
* [http://www.southernfoodways.com/documentary/oh/greek/BG06_nikiswestbetty.shtml Niki's West (Betty Hontzas)] at southernfoodways.com | * [https://web.archive.org/web/20110717173859/http://www.southernfoodways.com/documentary/oh/greek/BG06_nikiswestbetty.shtml Niki's West (Betty Hontzas)], archived from [http://www.southernfoodways.com/documentary/oh/greek/BG06_nikiswestbetty.shtml the original page at southernfoodways.com] | ||
[[Category: | [[Category:Acipco-Finley]] | ||
[[Category:Greek-owned restaurants]] | [[Category:Greek-owned restaurants]] | ||
[[Category:Meat and three restaurants]] | [[Category:Meat and three restaurants]] | ||
[[Category:Finley Boulevard]] | [[Category:Finley Boulevard]] | ||
[[Category:1957 establishments]] | [[Category:1957 establishments]] | ||
Latest revision as of 17:31, 28 March 2023
Niki's West (formerly Niki's No. 2) is a meat and three restaurant located at 233 Finley Avenue, across from the Alabama Farmers Market in the Acipco-Finley neighborhood of the North Birmingham community.
The restaurant was opened by John Hontzas in 1957 and operated, along with the earlier Niki's Restaurant downtown, by his nephew, Gus Hontzas and three cousins, including John Callas. The location allowed them to procure fresh produce without paying a delivery fee.
The present kitchen area was originally a lounge which featured go-go dancers. The space was remodeled in 1984 and a large new dining room was extended off the back of the restaurant in 1991.
The restaurant has grown into a Birmingham institution as evidenced by the long lines of customers in the cafeteria line on a daily basis. Niki's is said to have the freshest vegetables in Birmingham due to its location adjacent to the farmers market. Today, the restaurant is operated by Gus' two sons Pete Hontzas and Teddy Hontzas.
References
- Southern Foodways Alliance, (July 18, 2006) Greeks in Birmingham Oral history , archived from the original page.
- Hoekstra, Dave (September 10, 2015) "The Greek soul food story of Birmingham, Ala"
External links
- Niki's West (Pete Hontzas), archived from the original page at southernfoodways.com
- Niki's West (Betty Hontzas), archived from the original page at southernfoodways.com