Saw's BBQ: Difference between revisions
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(New page: right|125px '''Saw's BBQ''' is a barbecue restaurant located at 1008 Oxmoor Road in Edgewood. It is owned by Mike Wilson, a North Carolina-born, Johns...) |
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It is owned by [[Mike Wilson]], a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for ''[[Cooking Light]]'' magazine. He began smoking meat and crafting sauces as a hobby and opened Saw's (an acronym for "Sorry Ass Wilson") in the former [[Broadway's BBQ]] location [[2009]]. | It is owned by [[Mike Wilson]], a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for ''[[Cooking Light]]'' magazine. He began smoking meat and crafting sauces as a hobby and opened Saw's (an acronym for "Sorry Ass Wilson") in the former [[Broadway's BBQ]] location [[2009]]. | ||
The menu features Carolina style smoked pulled pork and ribs, served plain with bottles of | The menu features Carolina style smoked pulled pork, chicken and ribs, served plain with bottles of three styles of sauce on the table. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding. | ||
In [[2012]], a second location of Saw's, headed by chef [[Brandon Cain]], opened in the former [[Quick & Split Cafe]] at 215 [[41st Street South]] in [[Avondale]]. | In [[2012]], a second location of Saw's, headed by chef [[Brandon Cain]], opened in the former [[Quick & Split Cafe]] at 215 [[41st Street South]] in [[Avondale]]. | ||
==References== | |||
* Harvey, Fletcher (June 26, 2009) "Saw's BBQ in Homewood is an impressive contender." ''Birmingham News'' | |||
==External links== | ==External links== | ||
* [http://www.sawsbbq.com/ Saw's BBQ] website | * [http://www.sawsbbq.com/ Saw's BBQ] website | ||
* [http://www.youtube.com/watch?v=93loMnYGuPM BBQ pitmaster Michael Wilson explains his technique at Saw's BBQ] on YouTube.com | |||
[[Category:Barbecue restaurants]] | [[Category:Barbecue restaurants]] | ||
Revision as of 21:36, 18 February 2012
Saw's BBQ is a barbecue restaurant located at 1008 Oxmoor Road in Edgewood.
It is owned by Mike Wilson, a North Carolina-born, Johnson & Wales trained chef who staffed the test kitchen for Cooking Light magazine. He began smoking meat and crafting sauces as a hobby and opened Saw's (an acronym for "Sorry Ass Wilson") in the former Broadway's BBQ location 2009.
The menu features Carolina style smoked pulled pork, chicken and ribs, served plain with bottles of three styles of sauce on the table. Sides include baked potatoes, beans, deviled eggs, macaroni and cheese, cole slaw and banana pudding.
In 2012, a second location of Saw's, headed by chef Brandon Cain, opened in the former Quick & Split Cafe at 215 41st Street South in Avondale.
References
- Harvey, Fletcher (June 26, 2009) "Saw's BBQ in Homewood is an impressive contender." Birmingham News
External links
- Saw's BBQ website
- BBQ pitmaster Michael Wilson explains his technique at Saw's BBQ on YouTube.com