SouthPoint restaurant: Difference between revisions
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The menu featured prime seafood and steaks along with a seasonally-changing array of French-inspired specialties. | The menu featured prime seafood and steaks along with a seasonally-changing array of French-inspired specialties. | ||
Prater also opened an adjoining wine bar, [[20th & Vine]] in [[1987]]. | Prater also opened an adjoining wine bar, [[20th & Vine]] in [[1987]]. Both businesses closed before the end of the decade. | ||
==References== | ==References== | ||
Revision as of 14:27, 3 July 2017
SouthPoint: An American Cafe was a fine-dining restaurant located in the Munger Building at 1931 11th Avenue South at Five Points South. It was opened in 1984 by Jack Prater.
The menu featured prime seafood and steaks along with a seasonally-changing array of French-inspired specialties.
Prater also opened an adjoining wine bar, 20th & Vine in 1987. Both businesses closed before the end of the decade.
References
- "Five Points' change: Long a melting pot of lifestyles, area's flashy facelift worries some" (August 14, 1986) The Birmingham News
- "In Good Taste: Take someone special to Southpoint for an unforgettable meal." (February 28, 1987) Anniston Star