Stokin' the Fire BBQ Festival

The Stokin' the Fire BBQ and Music Festival (formerly Stokin' the Fire BBQ Festival) is a nationally-sanctioned professional barbecue competition and festival held annually at Sloss Furnaces. In addition to professional competition, amateur barbecuers are judged and visitors can sample selected barbecue products. Musical acts, kid's activities, and tours of the Furnaces museum round out the weekend.

2005

20,000 people attended and tasted offerings from 100 barbecue producers on August 27. The event, which is sanctioned by the Kansas City Barbecue Society, sparked discussion which led to the creation of the Alabama Barbecue Association and the Alabama BBQ Trail.

Winners

• Top five: Britt's Barbecue (Champion), Blindog's Outlaw BBQ Gang (Reserve), Jiggy Piggy, EJ's BBQ, Butt Masters
• Chicken: Jack's Old South, Butt Masters, S & S Cookers
• Ribs: Butts Bellies & Buddies, Governor's BBQ, Late Night Whiskey Smokers
• Pork: EJ's BBQ, South Pork, The Tenderonies
• Brisket: EJ's BBQ, Jiggy Piggy, Papa J's
• Sauce: Team Top Chick, Lazy Bones, Butts Bellies & Buddies
• Anything Butt: FireHouse BBQ, Lazy Bones, Midnight Smokers

2006

The second annual event took place on August 25 and 26. 66 cooking teams were present for the competition. The winners took home a share of a $20,000 purse and advanced to national competition. Cooking demonstrations by local chefs took place alongside the main event. Bands played on the main stage under the No. 2 casting shed while the 2nd annual Stokin' the Fire Karaoke Invitational was held on a second stage under the water tower. On the festival's 2nd day an arts and crafts marketplace was added to the event, as well as children's activities, carnival food, and interactive exhibits. Advance weekend passes were $15. Day tickets at the door were $10 with discounts for children. Proceeds from the event were used toward implementation of Sloss' master plan, including a new entrance and visitor's center, enhancements to existing facilities, and expansion of the Sloss Metal Arts program.

Musical acts

• Rhett Miller
• Will Hoge
• The Iguanas
• Po' Monkey
• Wild Sweet Orange
• The Rhythms
• Big Daddy's New Band
• South Saturn Delta
• Michael Warren

Winners

Professional Division:

• Overall: Grand Champion – Jiggy Piggy, Reserve Champion - Smokey Mountain Smokers
• Chicken: Smokey Mountain Smokers, Jiggy Piggy, Big Pig Inc.
• Ribs: Big Daddy Q, Cool Smoke, No Butts No Glory
• Pork: Cool Smoke, Bad Backs & BBQ, Neighbors Brewin’ & Quein’
• Brisket: Buttrub.com, HomeBBQ.com, Smokey Mountain Smokers
• Anything Butt: Hightimes Smokers
• Sauce: Smokin’ Buffalos

Backyard Division:

• Overall: Thompson Tractor Rentals (winner), Dirt-Whiskey Smokin’ Crew, Bubba Q
• Chicken: CC’s Pit Crew, eAVX, South Ryland BBQ Team
• Ribs: Thompson Tractor Rentals, Lucky’s Pub, Dirt-Whiskey Smokin’ Crew
• Spirit Award (Best Dressed Booth): Bastin’ Away

2007

The 3rd annual event was held on August 24-25.

Winners

• Grand Champion, professional division: Johnny Trigg and the Smokin' Triggers (Alvarado, Texas)
• Grand Champion, amateur division: South Ryland BBQ (Huntsville, Alabama)

Musical acts

• Band of Moose
• The Sudden Rays
• Eliot Morris
• Alejandro Escovedo
• Beyond Me
• Erin Mitchell Band
• Newgrass Troubadours
• Hightide Blues
• Warm in the Wake
• Moses Mayfield
• Jason Isbell
• Southern Culture on the Skids

2008

The 4th annual event is scheduled for August 22-23.

For 2008 the festival expanded its performance lineup and added "music" to its name. Other changes include a dessert contest and a "People's Choice" category for the BBQ competitors.

Musical acts

• Willis Prudhomme (Kinder, Louisiana)
• Jon Black
• Mark Kozelek and the Red House Painters (San Francisco, California)
• Todd Snider (Portland, Oregon)
• The Dexateens
• The Manchester Orchestra (Atlanta, Georgia)
• The Whigs (Athens, Georgia)

Reference

• Stokin' the Fire Promotional Section (August 2006) Birmingham Magazine. Vol. 46, No. 8

External link

• Stokin' the Fire BBQ Festival website