Cajun Steamer

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Cajun Steamer Bar & Grill is a Cajun-style seafood restaurant with two locations in the Birmingham area. The original location was opened in 2005 in the Patton Creek Shopping Center in Hoover. In 2007, a second location was opened at the Pinnacle at Tutwiler Farm in Trussville, with Chris Poole moving over from Hoover to be executive chef.

In May 2008, Birmingham News named the Trussville location one of the 10 best places for outdoor dining.



  • Fullman, Lynn Grisard (January 25, 2008) "Dishing with Chris Poole of Cajun Steamer". Birmingham News.
  • Gaskin, Tom (May 16, 2008) "Cajun Steamer restaurant in Trussville offers extensive seafood menu." Birmingham News.
  • Harvey, Alec (May 23, 2008) "10 great places to eat outside in Birmingham." Birmingham News.

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