Chocolatá: Difference between revisions
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[[File:Chocolata logo.png|right|200px]] | [[File:Chocolata logo.png|right|200px]] | ||
'''Chocolatá Artisanal Chocolatier''' is a confectionery shop at | '''Chocolatá Artisanal Chocolatier''' is a confectionery shop located in [[The Highlander]] building at 701 [[37th Street South]] in the [[Highland Office Park]]. | ||
It was founded in August [[2017]] by [[Kathy D'Agostino]] and makes fine chocolate bars, truffles and other products with Latin American chocolate. The business was originally located at 1927 [[2nd Avenue North]]. | |||
In June [[2019]] Chocolatá's Zen series "Dreamer" bar, made with Ecuadoran white chocolate, lavender, rose petals, cardamom and [[Relyf]] cannabidiol (CBD) oil, was awarded the top prize for "Best Edible Product" at the World CBD Awards in Barcelona, Spain. | In June [[2019]] Chocolatá's Zen series "Dreamer" bar, made with Ecuadoran white chocolate, lavender, rose petals, cardamom and [[Relyf]] cannabidiol (CBD) oil, was awarded the top prize for "Best Edible Product" at the World CBD Awards in Barcelona, Spain. | ||
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[[Category:2017 establishments]] | [[Category:2017 establishments]] | ||
[[Category:2nd Avenue North]] | [[Category:2nd Avenue North]] | ||
[[ | [[Cateogory:The Highlander]] |
Revision as of 17:11, 29 July 2023
Chocolatá Artisanal Chocolatier is a confectionery shop located in The Highlander building at 701 37th Street South in the Highland Office Park.
It was founded in August 2017 by Kathy D'Agostino and makes fine chocolate bars, truffles and other products with Latin American chocolate. The business was originally located at 1927 2nd Avenue North.
In June 2019 Chocolatá's Zen series "Dreamer" bar, made with Ecuadoran white chocolate, lavender, rose petals, cardamom and Relyf cannabidiol (CBD) oil, was awarded the top prize for "Best Edible Product" at the World CBD Awards in Barcelona, Spain. lavender + rose petals + cardamom
References
- Sayers, Julia (December 2017) "Meet the woman behind downtown Birmingham's most heavenly chocolates." Birmingham magazine
- Van der Bijl, Hanno (February 9, 2018) "Birmingham chocolatier Kathy D'Agostino talks shop, reflects on small business." Birmingham Business Journal
- Cook, Sarah (February 22, 2018) "From Bean to Bar: Birmingham Taps Into the Craft Chocolate Movement." StyleBlueprint
- Bagwell, Dan (August 16, 2019) "Birmingham chocolatier brings home international CBD award." Birmingham Business Journal
External link
- Chocolatá website