Century Restaurant and Bar: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 5: | Line 5: | ||
==References== | ==References== | ||
* Williams, Roy L. (October 8, 2009) "Culinard is cooking in Tutwiler restaurant." {{BN}} | * Williams, Roy L. (October 8, 2009) "Culinard is cooking in Tutwiler restaurant." {{BN}} | ||
[[Category:Former restaurants]] | [[Category:Former restaurants]] | ||
[[Category:Park Place]] | [[Category:Park Place]] | ||
[[Category:2009 establishments]] | [[Category:2009 establishments]] | ||
Latest revision as of 16:14, 19 May 2021
Century Restaurant and Bar was a fine-dining restaurant located inside the Tutwiler Hotel on Park Place in downtown Birmingham. Formerly known as Icon Restaurant and Bar, it changed names after the hotel operator, Integral Hospitality, brought Culinard in to manage it.
Century's executive chef was Zac Waters. His menu ranged from $14 to $30 for entrees, and included grilled razorback chops, smoked duck breast with andouille sausage, and rib-eye steaks with bleu cheese and fall vegetable au gratin.
References
- Williams, Roy L. (October 8, 2009) "Culinard is cooking in Tutwiler restaurant." The Birmingham News