Dread River Distilling Co.: Difference between revisions

From Bhamwiki
Jump to navigation Jump to search
No edit summary
No edit summary
 
(7 intermediate revisions by the same user not shown)
Line 1: Line 1:
The '''Dread River Distilling Co.''' is a planned distillery, brewery, winery, tasting room and event space to be located in the former [[Peck & Hills]] furniture company building at 2400 [[7th Avenue South]].
The '''Dread River Distilling Co.''' is a distillery, brewery, winery, tasting room and event space located in the former [[Peck & Hills]] furniture company building at 2400 [[7th Avenue South]]. The business' name makes reference to the stories of an "[[underground river]]" flowing across the city.


Partners in the business, which raised $1.8 million in capital, include [[John Cubelic]] and [[Jeffrey Dugas]]. The redevelopment of the building was awarded $77,000 in tax abatements from the [[Birmingham Industrial Development Board]]. [[Rives Construction]] performed the renovation work.
Partners in the business, which raised $1.8 million in capital, include [[John Cubelic]] and [[Jeffrey Dugas]]. [[Carl White]] is the head distiller and [[Michelle Piechowicz]] is the head brewer. The redevelopment of the 24,000 square foot building was awarded $77,000 in tax abatements from the [[Birmingham Industrial Development Board]]. [[Rives Construction]] performed the renovation work.


The distillery and tasting room are managed by [[Cyd Quick]].
The still, aging whiskey in barrels and other equipment was purchased from White's former employer in North Carolina. The distillery and tasting room are managed by [[Cyd Quick]]. [[Craig Olack]] is the head chef and [[Stephen Suitts]] is the beverage director, overseeing the bar's cocktail menu.
 
During the [[2022]] [[Honda Indy Grand Prix]] Dread River introduced a 90-proof, bourbon-style corn/wheat/barley whiskey, aged for 2 years and finished in rum casks.


==References==
==References==
* Van der Bijl, Hanno (March 4, 2019) "New Birmingham distillery to open this summer." {{BBJ}}
* Van der Bijl, Hanno (March 4, 2019) "New Birmingham distillery to open this summer." {{BBJ}}
* Stuart, Shauna (May 17, 2019) "Founders of Dread River want distillery to be marriage of Birmingham’s brewing, cocktail culture." {{BN}}
* Velasco, Eric (November 2019) "[https://www.al.com/bhammag/2019/11/meet-3-local-ladies-breaking-barriers-in-the-citys-alcohol-industry.html Meet 3 local women breaking barriers in the city’s alcohol industry]" ''Birmingham'' magazine
* Velasco, Eric (January 2020) "[https://www.al.com/bhammag/2020/01/discover-creative-cocktails-at-downtowns-new-distillery.html Discover creative cocktails at downtown’s new distillery]" ''Birmingham'' magazine
* Clark, Cara (April 3, 2022) "Dread River Distilling Co. releasing new straight bourbon." {{BBJ}}
==External link==
* [https://www.dreadriver.com/ Dread River Distilling Co.] website


[[Category:Distilleries]]
[[Category:Distilleries]]

Latest revision as of 11:36, 5 April 2022

The Dread River Distilling Co. is a distillery, brewery, winery, tasting room and event space located in the former Peck & Hills furniture company building at 2400 7th Avenue South. The business' name makes reference to the stories of an "underground river" flowing across the city.

Partners in the business, which raised $1.8 million in capital, include John Cubelic and Jeffrey Dugas. Carl White is the head distiller and Michelle Piechowicz is the head brewer. The redevelopment of the 24,000 square foot building was awarded $77,000 in tax abatements from the Birmingham Industrial Development Board. Rives Construction performed the renovation work.

The still, aging whiskey in barrels and other equipment was purchased from White's former employer in North Carolina. The distillery and tasting room are managed by Cyd Quick. Craig Olack is the head chef and Stephen Suitts is the beverage director, overseeing the bar's cocktail menu.

During the 2022 Honda Indy Grand Prix Dread River introduced a 90-proof, bourbon-style corn/wheat/barley whiskey, aged for 2 years and finished in rum casks.

References

External link