Jan Walsh: Difference between revisions
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Nationally, Jan has contributed cover, feature, and “Collecting” department articles to Wine Spectator since 2005. She holds certification by the prestigious Guild of Sommeliers for her knowledge of wine and spirits. And she has also been published in other national publications and has co-authored two books, The Forge: From Metal to Medicine, and Weight Watchers Annual Recipes for Success 2006. | Nationally, Jan has contributed cover, feature, and “Collecting” department articles to Wine Spectator since 2005. She holds certification by the prestigious Guild of Sommeliers for her knowledge of wine and spirits. And she has also been published in other national publications and has co-authored two books, The Forge: From Metal to Medicine, and Weight Watchers Annual Recipes for Success 2006. | ||
Jan is based in Vestavia Hills, Alabama. Locally, Jan is Birmingham Alabama’s wine columnist, writing two monthly wine columns in Birmingham magazine. She is also a food columnist for Birmingham, writes local restaurant reviews and feature articles on food, travel, and people. And her "Culinary Travels" column takes her across the country and around the world. | Jan is based in Vestavia Hills, Alabama. Locally, Jan is Birmingham Alabama’s wine columnist, writing two monthly wine columns in Birmingham magazine. She is also a food columnist for Birmingham, writes local restaurant reviews and feature articles on food, travel, and people. And her "Culinary Travels" column takes her across the country and around the world. | ||
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Revision as of 16:33, 27 September 2008
Jan Walsh
Jan Walsh is a freelance writer with expertise in wine, food, profiles, and travel. Her company Jan Walsh, LLC owns and publishes BirminghamRestaurants.com, BirminghamWine.com, BirminghamBrides.com and is launching BirminghamDoctors.com in Fall 2008. Nationally, Jan has contributed cover, feature, and “Collecting” department articles to Wine Spectator since 2005. She holds certification by the prestigious Guild of Sommeliers for her knowledge of wine and spirits. And she has also been published in other national publications and has co-authored two books, The Forge: From Metal to Medicine, and Weight Watchers Annual Recipes for Success 2006. Jan is based in Vestavia Hills, Alabama. Locally, Jan is Birmingham Alabama’s wine columnist, writing two monthly wine columns in Birmingham magazine. She is also a food columnist for Birmingham, writes local restaurant reviews and feature articles on food, travel, and people. And her "Culinary Travels" column takes her across the country and around the world.