Mason Dixon Bakery & Bistro

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Mason Dixon Bakery & Bistro is a gluten-free bakery and restaurant located in the Edgewood Station shopping center at 1017 Oxmoor Road in Homewood's Edgewood business district.

The 2,100 square-foot eatery opened on October 25, 2017 as the second location of a chain founded in Huntsville by Taylor and Ashley Ramirez in 2013.

References

Edgemon, Erin (October 25, 2017) "Mason Dixon gluten-free restaurant celebrates grand opening in Homewood." The Birmingham News

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