Meals in the Making: Difference between revisions
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'''Meals in the Making''' is an "assembly kitchen" business located in [[Hoover]]'s [[Patton Creek Shopping Center]]. It is owned by [[Ted Wyrick|Ted]] and [[Amy Wyrick]] and her brother, [[Neil Ellis]], a trained chef. | '''Meals in the Making''' is an "assembly kitchen" business located in [[Hoover]]'s [[Patton Creek Shopping Center]]. It is owned by [[Ted Wyrick|Ted]] and [[Amy Wyrick]] and her brother, [[Neil Ellis]], a trained chef who left [[Chez Lulu]] to helm the kitchen at the 1,800 square-foot location. | ||
The owners plan to franchise the business in the future. | |||
==References== | |||
* Wilkinson, Kaija (August 22, 2005) "Save hours with meal 'assembly'." ''Birmingham Business Journal''. | |||
* Brown, Angela. (August 2006) "Freezer Food." ''Birmingham'' Magazine. Vol. 46, No. 8, p. 190. | |||
[[Category:Assembly kitchens]] | |||
[[Category:Patton Creek Shopping Center]] | [[Category:Patton Creek Shopping Center]] | ||
Latest revision as of 11:36, 6 August 2006
Meals in the Making is an "assembly kitchen" business located in Hoover's Patton Creek Shopping Center. It is owned by Ted and Amy Wyrick and her brother, Neil Ellis, a trained chef who left Chez Lulu to helm the kitchen at the 1,800 square-foot location.
The owners plan to franchise the business in the future.
References
- Wilkinson, Kaija (August 22, 2005) "Save hours with meal 'assembly'." Birmingham Business Journal.
- Brown, Angela. (August 2006) "Freezer Food." Birmingham Magazine. Vol. 46, No. 8, p. 190.