Rougaroux: Difference between revisions

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'''Rougaroux''' (styled '''Roug@roux''') is a New Orleans-style sandwich shop located in "[[The Pink House]]" at 817 [[39th Street South]] in [[Forest Park Village]]. The restaurant is owned by [[Anne Carter]], who developed it with her fiance, restaurant consultant [[Ed Stacy]], and chef [[Ryan Champion]].
'''Rougaroux''' (styled '''Roug@roux''') is a New Orleans-style sandwich shop located in "[[The Pink House]]" at 817 [[39th Street South]] in [[Forest Park Village]]. The restaurant is owned by [[Anne Carter]], who developed it with her fiance, restaurant consultant [[Ed Stacy]], and chef [[Ryan Champion]].


To recreate an authentic po-boy, Rougaroux uses New Orleans suppliers such as Leidenheimer Bakery and Cochon Butcher along with Birmingham's [[Inland Seafood]].
Rougaroux uses New Orleans suppliers such as Leidenheimer Bakery and Cochon Butcher along with Birmingham's [[Inland Seafood]].


==References==
==References==

Revision as of 16:50, 28 December 2017

Rougaroux (styled Roug@roux) is a New Orleans-style sandwich shop located in "The Pink House" at 817 39th Street South in Forest Park Village. The restaurant is owned by Anne Carter, who developed it with her fiance, restaurant consultant Ed Stacy, and chef Ryan Champion.

Rougaroux uses New Orleans suppliers such as Leidenheimer Bakery and Cochon Butcher along with Birmingham's Inland Seafood.

References

  • Chandler, Alyx (December 20, 2017) "The Rougaroux: A taste of New Orleans in Forest Park." Iron City Ink