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...nitially named '''Thai Bowl''', and modeled after [[Surin Techarukpong]]'s restaurants of the same name in the Atlanta area. The restaurant opened in 2005, and t [[Category:Restaurants]]

'''Umami''' is a Thai and sushi restaurant owned by [[Putu Arsana]] and [[Marty Subrapa]]. It opened in the ...[[Shiki Thai & Sushi]] in [[Homewood]] in [[2018]]. Arsana also owns four restaurants in Bali.

...e [[2006]] and features Bulgogi and other Korean dishes alongside Japanese sushi, teriyaki, katsu, udon and yakisoba. * [https://www.ginzabham.com/ Ginza Sushi & Korean BBQ] website

...[Kelly Viall]] partnered with the Toros to create the menu, which combines sushi with Latin cuisine in unique dishes. [[Category:Japanese restaurants]]

'''Rock-N-Roll Sushi''' is a sushi restaurant chain which first opened in Mobile's Bel-Air Mall in [[2010]]. ...fe]] founder Eric Jenrich, acquired a controlling interest in Rock N' Roll Sushi and installed Kramolis as CEO.

'''Pho Pho Vietnamese & Sushi Bar''' is a Vietnamese restaurant that opened in [[2015]] by [[Young Shin]] * Carlton, Bob (February 5, 2015) "Vietnamese restaurant and sushi bar opens in Birmingham's Five Points South." {{BN}}

'''Jinsei Sushi''' (Japanese for "life") is a Japanese restaurant owned by [[Abe Houma|Pa E ...Cassimus]] and [[Charleston Wilson]]. It features hot and cold dishes and sushi as well as several types of sake, wine and champagne, which are sold by the

...m area]] and four more restaurants in Bali, where his family have operated restaurants. ...ked in Atlanta, Georgia and in [[Birmingham]] before opening [[Nori Thai & Sushi]] in December [[2013]] with [[Marty Subrapa]]. The two followed up with [[S

...headed by [[Abhi Sainju]], founder of [[Everest Sushi]]. The menu includes sushi, noodle bowls, small plates, yakitori and Asian-inspired sandwiches. The re [[Category:Japanese restaurants]]

'''Maki Fresh''' is a fast-service sushi restaurant chain owned by [[Pa Ebou Houma]]. ...pre-prepared sushi or select ingredients for made-to-order dishes. Besides sushi, the menu features cooked chicken, beef, fish and tofu dishes and salads. T

...It was opened in January [[2017]] by [[Abhi Sainju]], founder of [[Everest Sushi]] and the [[MO:MO]] stall at the [[Pizitz Food Hall]]. * Carlton, Bob (February 20, 2017) "New restaurant from popular Birmingham sushi chef opens at the Summit." {{BN}}

...2016]] by [[Hoa Tran]], brother of [[Huy Nguyen]], head chef at [[Blowfish Sushi]]. The 1,450 square-foot, 50-seat dining room was decorated with 3-D artwor After Blowfish Sushi closed, Tran took over the lease and moved Pho 280 into the larger 2,100 sq

Customers were offered a choice of two dining rooms, separated by a sushi bar. The Japanese dining room featured teppan tables where food was prepare [[Category:Japanese restaurants]]

...[[Surin Techarukpong]]'s first venture in [[Birmingham]] after successful restaurants opened in the Atlanta area. It opened in February [[1996]] in the [[Shropsh In [[1999]] Surin West added sushi to the restaurant's menu. The business continued to expand westward into th

...ess]] in [[Hoover]], is known for its "CariMaki" Caribbean-inspired fusion sushi rolls and for its "Jesus cake", a tres leches cake. [[Category:Caribbean restaurants]]

...luding Mobile Bay. In addition oysters and burgers, the restaurant offered sushi rolls, pasta, po-boys, shrimp dishes, osso buco, and house-made desserts. T [[Category:Former restaurants]]

...h phase opened in 2005 and includes some 20 to 30 additional retailers and restaurants and brings the center 846,403 square feet. A fifth expansion was completed ...cation of [[LIME Fresh Mexican Grill]] (closed February 2015), [[Cowfish]] sushi & burgers (2017–2020)