Shindigs

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Shindigs is a catering company which also operates a food truck in Birmingham. The company, owned by Chad Schofield and Mac Russell, offers "local fast food", including hamburgers on sweet-potato buns, potatoes fried in rice-bran oil, and salads made with high-quality locally-grown ingredients.

Schofield and Russell trained with Chris Hastings at Hot and Hot Fish Club before opening their own company. Shindigs began operating a "Shindigs Juice Café", managed by Jonathan Brasher, on the second floor of the Downtown YMCA in 2013.

References

  • Whitley, Carla Jean (November 27, 2011) "Shindigs Food Truck offers fresh, local ingredients to diners on the go." The Birmingham News
  • Carlton, Bob (April 22, 2013) "Shindigs Catering, the food truck folks, to open lunch and juice counter at downtown Birmingham YMCA." The Birmingham News

External links

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