Annex Culinary Incubator

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The Annex Culinary Incubator is a shared kitchen and event space located in the former Tillman-Levenson building at 113 12th Street North. It was opened in July 2018 by Haden Smith, who developed the business plan with Brad Wardlaw of Redmont Group and REV Birmingham.

The incubator opened with one shared kitchen, and plans to add another larger one, as well two leasable private kitchens. The facility also has rentable space for events such as pop-up dinners, and offers a business development program for aspiring food truck owners.

References

  • Specker, Lawrence (July 12, 2018) "Culinary incubator open in downtown Birmingham." The Birmingham News
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