Dyron's Lowcountry: Difference between revisions

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'''Dyron's Lowcountry Restaurant''' is a seafood restaurant located at 121 [[Oak Street (Mountain Brook)|Oak Street]] in [[Mountain Brook]]'s [[Crestline Village]]. The restaurant, owned by [[Dyron Powell|Dyron]] and [[Sonya Powell]], opened [[June 9]], [[2009]] and specializes in coastal South Carolina and Georgia "lowcountry" dishes.
[[Image:Dyron's Lowcountry logo.png|right|225px]]
'''Dyron's Lowcountry''' is a seafood restaurant located at 121 [[Oak Street (Mountain Brook)|Oak Street]] in [[Mountain Brook]]'s [[Crestline Village]]. The restaurant, owned by [[Dyron Powell|Dyron]] and [[Sonya Powell]], opened [[June 9]], [[2009]] and specializes in coastal South Carolina and Georgia "lowcountry" dishes. The executive chef is [[Phillip Baio]].
 
Dyron's makes everything in house, except its sandwich bread, which is made by Gambino's Bakery in New Orleans, Louisiana.


==References==
==References==
*Axelrod, Lauren (May 22, 2009) "[http://blog.al.com/bob-carlton/2009/05/dyrons_lowcountry_is_coming_to.html Dyron's Lowcountry is coming to Crestline Village]."  ''Birmingham News''
* Axelrod, Lauren (May 22, 2009) "[http://blog.al.com/bob-carlton/2009/05/dyrons_lowcountry_is_coming_to.html Dyron's Lowcountry is coming to Crestline Village]."  ''Birmingham News''
* Fullman, Lynn Grisard (April 23, 2010) "Dishing with Dyron Powell, Dyron's LowCountry." ''Birmingham News''


==External links==
==External links==
*[http://dyronslowcountry.com/Home.html Dyron's Lowcountry] website
* [http://dyronslowcountry.com/Home.html Dyron's Lowcountry] website


[[Category:Seafood restaurants]]
[[Category:Seafood restaurants]]
[[Category:Crestline Village]]
[[Category:Crestline Village]]
[[Category:2009 establishments]]
[[Category:2009 establishments]]

Latest revision as of 23:20, 27 April 2010

Dyron's Lowcountry logo.png

Dyron's Lowcountry is a seafood restaurant located at 121 Oak Street in Mountain Brook's Crestline Village. The restaurant, owned by Dyron and Sonya Powell, opened June 9, 2009 and specializes in coastal South Carolina and Georgia "lowcountry" dishes. The executive chef is Phillip Baio.

Dyron's makes everything in house, except its sandwich bread, which is made by Gambino's Bakery in New Orleans, Louisiana.

References

External links