Heart to Table: Difference between revisions
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'''Heart to Table''' is a charitable program to provide hot meals for the homeless on freezing nights when the warming station at [[Boutwell Auditorium]] is opened by the [[City of Birmingham]]. | '''Heart to Table''' is a charitable program to provide hot meals for the homeless on freezing nights when the warming station at [[Boutwell Auditorium]] is opened by the [[City of Birmingham]]. | ||
The program was developed by [[Silvertron Cafe]] owner [[Marco Morosini]] through his involvement with [[Don Lupo]], director of the [[Mayor's Office of Citizens Assistance]], and [[Leadership Birmingham]]. | The program was developed by [[Silvertron Cafe]] owner [[Marco Morosini]] through his involvement with [[Don Lupo]], director of the [[Mayor's Office of Citizens Assistance]], and [[Leadership Birmingham]]. [[Darrell O'Quinn]] is a co-founder of the project. | ||
Heart to Table brings together financial support from private donors and area businesses, including [[First Commercial Bank]], [[Iberia Bank]], [[Performance Food Group]] along with volunteers from churches and the [[Avondale Samaritan Place]]. Those donations are leveraged with talent and labor contributed by local restaurants, including Silvertron, [[Basil]], [[Cantina]], [[Chez Lulu]], [[Rojo]], [[The Abbey]], [[Momma Goldberg's Deli]] and [[Ted's Restaurant]]. The [[United Way of Central Alabama]] manages the funding for the program. | Heart to Table brings together financial support from private donors and area businesses, including [[First Commercial Bank]], [[Iberia Bank]], [[Performance Food Group]] along with volunteers from churches and the [[Avondale Samaritan Place]]. Those donations are leveraged with talent and labor contributed by local restaurants, including Silvertron, [[Basil]], [[Cantina]], [[Chez Lulu]], [[Rojo]], [[The Abbey]], [[Momma Goldberg's Deli]] and [[Ted's Restaurant]]. The [[United Way of Central Alabama]] manages the funding for the program. | ||
Latest revision as of 11:12, 17 July 2017
Heart to Table is a charitable program to provide hot meals for the homeless on freezing nights when the warming station at Boutwell Auditorium is opened by the City of Birmingham.
The program was developed by Silvertron Cafe owner Marco Morosini through his involvement with Don Lupo, director of the Mayor's Office of Citizens Assistance, and Leadership Birmingham. Darrell O'Quinn is a co-founder of the project.
Heart to Table brings together financial support from private donors and area businesses, including First Commercial Bank, Iberia Bank, Performance Food Group along with volunteers from churches and the Avondale Samaritan Place. Those donations are leveraged with talent and labor contributed by local restaurants, including Silvertron, Basil, Cantina, Chez Lulu, Rojo, The Abbey, Momma Goldberg's Deli and Ted's Restaurant. The United Way of Central Alabama manages the funding for the program.
References
- West, Ty (December 11, 2015) "Popular Birmingham restaurants teaming up to help the hungry this winter." Birmingham Business Journal