Hot and Hot Fish Club: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
No edit summary |
||
| Line 2: | Line 2: | ||
'''Hot and Hot Fish Club''' is a restaurant at 2180 [[11th Court South]] in the lower level of [[Highland Plaza]]. | '''Hot and Hot Fish Club''' is a restaurant at 2180 [[11th Court South]] in the lower level of [[Highland Plaza]]. | ||
The restaurant was opened in [[1995]] by [[Chris Hastings|Chris]] and [[Idie Hastings]] in the former [[Caddell's | The restaurant was opened in [[1995]] by [[Chris Hastings|Chris]] and [[Idie Hastings]] in the former [[Caddell's Highland Plaza Restaurant|Caddell's Restaurant]] space. The dining area features a long chef's counter with a view of the kitchen. A "Harvest Room" accommodates groups of up to 35. | ||
Chris was the [[2012]] winner and a [[2008]], [[2010]] and [[2011]] finalist for the James Beard Foundation's "Best Chef in the South" award. The Hastings published ''The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions'' in October [[2009]]. | Chris was the [[2012]] winner and a [[2008]], [[2010]] and [[2011]] finalist for the James Beard Foundation's "Best Chef in the South" award. The Hastings published ''The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions'' in October [[2009]]. | ||
Revision as of 20:24, 7 March 2015
Hot and Hot Fish Club is a restaurant at 2180 11th Court South in the lower level of Highland Plaza.
The restaurant was opened in 1995 by Chris and Idie Hastings in the former Caddell's Restaurant space. The dining area features a long chef's counter with a view of the kitchen. A "Harvest Room" accommodates groups of up to 35.
Chris was the 2012 winner and a 2008, 2010 and 2011 finalist for the James Beard Foundation's "Best Chef in the South" award. The Hastings published The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions in October 2009.
External links
- Hot and Hot Fish Club website