Hot and Hot Fish Club: Difference between revisions

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(New page: '''Hot and Hot Fish Club''' is a restaurant at 2180 11th Court South in Five Points South. The restaurant was opened in 1995 by Chris and Idie Hastings ...)
 
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'''Hot and Hot Fish Club''' is a restaurant at 2180 [[11th Court South]] in [[Five Points South]].  The restaurant was opened in [[1995]] by [[Chris Hastings|Chris]] and [[Idie Hastings]] in the former [[Caddell's Creamery]] building.  Chris was a [[2007]] finalist for the James Beard Foundation's "Best Chef in the South" award.  The Hastings published ''The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions'' in October [[2009]].
'''Hot and Hot Fish Club''' is a restaurant at 2180 [[11th Court South]] in the lower level of [[Highland Plaza]].  The restaurant was opened in [[1995]] by [[Chris Hastings|Chris]] and [[Idie Hastings]] in the former [[Caddell's Creamery]] building.  Chris was a [[2007]] finalist for the James Beard Foundation's "Best Chef in the South" award.  The Hastings published ''The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions'' in October [[2009]].


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Revision as of 22:43, 14 March 2010

Hot and Hot Fish Club is a restaurant at 2180 11th Court South in the lower level of Highland Plaza. The restaurant was opened in 1995 by Chris and Idie Hastings in the former Caddell's Creamery building. Chris was a 2007 finalist for the James Beard Foundation's "Best Chef in the South" award. The Hastings published The Hot and Hot Fish Club Cookbook: A Celebration of food, family & Traditions in October 2009.

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