Miss Myra's: Difference between revisions

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'''Miss Myra's Pit Bar-B-Q''' is a barbeque restaurant at 3278 [[Cahaba Heights Road]] in the [[Cahaba Heights]] neighborhood of [[Vestavia Hills]]. Miss Myra's is noted for its ribs and white sauce.
'''Miss Myra's Pit Bar-B-Q''' is a barbeque restaurant at 3278 [[Cahaba Heights Road]] in the [[Cahaba Heights]] neighborhood of [[Vestavia Hills]]. The restaurant, which is noted for its ribs, white sauce and banana pudding, was founded by [[Myra Harper|Myra Grissom Rountree]] and her then-husband [[Clark Rountree]] in the 1980s.
 
Harper's daughter, [[Rennae Wheat|Rennae]] and son-in-law [[Buck Wheat]] joined as co-owners of the business, with Rennae handling preparation of the banana pudding.


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==References==
==References==
*Sokolov, Raymond (July 28, 2007) "Where Ribs Are an Art Form."  ''Wall Street Journal''.
*Sokolov, Raymond (July 28, 2007) "Where Ribs Are an Art Form."  ''The Wall Street Journal''.
* Velasco, Eric (December 24, 2010) "[http://blog.al.com/scenesource/2011/04/miss_myras_pit_bar-b-q_cant_go.html Miss Myra's Pit Bar-B-Q: Can't go wrong with Miss Myra's]." ''Birmingham News''
* Velasco, Eric (December 24, 2010) "[http://blog.al.com/scenesource/2011/04/miss_myras_pit_bar-b-q_cant_go.html Miss Myra's Pit Bar-B-Q: Can't go wrong with Miss Myra's]." {{BN}}
* McAllister, Laura (March 22, 2012) "Miss Myra’s Midnight Mission." {{OTMJ}}
* Gasque, Conan & Emma Simmons (September 26, 2019) "[https://www.cbs42.com/news/local/miss-myras-bar-b-q-family-remembering-banana-pudding-queen/ Miss Myra’s Pit Bar-B-Q family remembering ‘Banana Pudding Queen’ Rennae Wheat]" CBS42.com


[[Category:Barbecue restaurants]]
[[Category:Barbecue restaurants]]
[[Category:1980s establishments]]
[[Category:Cahaba Heights Road]]
[[Category:Cahaba Heights Road]]
[[Category:Cahaba Heights]]
[[Category:Cahaba Heights]]

Revision as of 11:14, 30 September 2019

Miss Myra's Pit Bar-B-Q is a barbeque restaurant at 3278 Cahaba Heights Road in the Cahaba Heights neighborhood of Vestavia Hills. The restaurant, which is noted for its ribs, white sauce and banana pudding, was founded by Myra Grissom Rountree and her then-husband Clark Rountree in the 1980s.

Harper's daughter, Rennae and son-in-law Buck Wheat joined as co-owners of the business, with Rennae handling preparation of the banana pudding.

References