Nick's Original Filet House: Difference between revisions
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(New page: '''Nick's Original Filet House''' (often called '''Nick's in the Sticks''') is a steakhouse on Culver Road just across the Greene County line from Tuscaloosa. It opened in the mid ...) |
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'''Nick's Original Filet House''' (often called '''Nick's in the Sticks''') is a steakhouse on Culver Road just across the [[Greene County]] line from [[Tuscaloosa]]. It opened in the mid 1950s when [[Tuscaloosa County]] was dry. It was first opened by [[Nick Delgado]]. It is currently owned by [[Lloyd Hegenbarth]], who bought it in the mid 1980s from [[Richard Norton]] | '''Nick's Original Filet House''' (often called '''Nick's in the Sticks''') is a steakhouse on Culver Road just across the [[Greene County]] line from [[Tuscaloosa]]. It opened in the mid 1950s when [[Tuscaloosa County]] was dry. It was first opened by [[Nick Delgado]]. It is currently owned by [[Lloyd Hegenbarth]], who bought it in the mid 1980s from [[Richard Norton]]. | ||
The small brick restaurant with one dining room serves steaks, hamburgers, catfish, shrimp and chicken with baked potatoes and salads. | The small brick restaurant with one dining room serves steaks, hamburgers, catfish, shrimp and chicken with baked potatoes and salads. | ||
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* Cornelius, Donna (July 8, 2009) "No-frills steak house still cooking in Tuscaloosa." ''Tuscaloosa News'' | * Cornelius, Donna (July 8, 2009) "No-frills steak house still cooking in Tuscaloosa." ''Tuscaloosa News'' | ||
[[Category:Tuscaloosa]] | [[Category:Tuscaloosa businesses]] | ||
[[Category:Steakhouses]] | [[Category:Steakhouses]] | ||
Latest revision as of 10:34, 8 May 2011
Nick's Original Filet House (often called Nick's in the Sticks) is a steakhouse on Culver Road just across the Greene County line from Tuscaloosa. It opened in the mid 1950s when Tuscaloosa County was dry. It was first opened by Nick Delgado. It is currently owned by Lloyd Hegenbarth, who bought it in the mid 1980s from Richard Norton.
The small brick restaurant with one dining room serves steaks, hamburgers, catfish, shrimp and chicken with baked potatoes and salads.
References
- Cornelius, Donna (July 8, 2009) "No-frills steak house still cooking in Tuscaloosa." Tuscaloosa News