Post Office Pies: Difference between revisions

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==References==
==References==
* Carlton, Bob (November 7, 2013) "Saw's Soul Kitchen owners to open pizza restaurant next door in old Avondale post office." {{BN}}
* Carlton, Bob (November 7, 2013) "Saw's Soul Kitchen owners to open pizza restaurant next door in old Avondale post office." {{BN}}
* Ishayik, Edna (May 1, 2014) "Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place." ''The New York Times''
* Ishayik, Edna (May 1, 2014) "[http://www.grubstreet.com/2014/05/john-hall-pizza-chef-birmingham.html Meet the New York Chef Who Opened Birmingham’s Hottest Pizza Place]" ''GrubStreet'' / ''New York'' magazine
* Turnipseed, Christy (October 2, 2014) "Meet the Man Behind the Pies." {{BN}}
* Turnipseed, Christy (October 2, 2014) "Meet the Man Behind the Pies." {{BN}}
* Phillips, Ryan (May 4, 2015) "John Hall of Post Office Pies on his career and the future of the Bham culinary scene." {{BBJ}}
* Phillips, Ryan (May 4, 2015) "John Hall of Post Office Pies on his career and the future of the Bham culinary scene." {{BBJ}}

Revision as of 12:03, 24 September 2019

Post Office Pies logo.png

Post Office Pies is a pizzeria at 209 41st Street South in Avondale. The restaurant was opened in the former Avondale Post Office on March 13, 2014 by owners of the neighboring Saw's Soul Kitchen, Mike Wilson and Brandon Cain, and chef John Hall. The menu of wood-fired pizzas and specialty salads is fueled by locally-sourced ingredients, including produce from Jones Valley Teaching Farm.

The restaurant also features beers from its neighboring Avondale Brewing Company and a selection of beer-based cocktails.

In 2019 a second location of Post Office Pies opened at 1920 Sixth Street in downtown Tuscaloosa.

References

External links