We Have Doughnuts: Difference between revisions
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'''We Have Doughnuts''' (originally '''Doughboys Doughnuts''') | '''We Have Doughnuts''' (originally '''Doughboys Doughnuts''') was a baking business specializing in "old-fashioned" made-from-scratch doughnuts. The business was founded by [[Phil Amthor]], [[Sandy MacKay]], [[Graham Yelton]] and [[Matt Churnock]] in early [[2015]], advertising on social media for orders to be picked up. | ||
In [[2015]] and [[2016]] the company operated a small walk-up storefront in the [[Birmingham Trust building (1922)|Birmingham Trust building]] at 112 [[20th Street North]]. They planned to open a doughnut shop in the [[Box Row]] development, before that project stalled. | In [[2015]] and [[2016]] the company operated a small walk-up storefront in the [[Birmingham Trust building (1922)|Birmingham Trust building]] at 112 [[20th Street North]]. They planned to open a doughnut shop in the [[Box Row]] development, before that project stalled. | ||
Their products | Their products were available for retail sale or pick-up of pre-orders at [[Satellite]] in [[Avondale]] and [[Seeds Coffee]] in [[West Homewood]]. They are also served at the [[Redmont Hotel]], [[Octane]] and [[Real & Rosemary]]. We Have Doughnuts also provided event catering, with an option to serve from an 8-foot by 12-foot "doughnut wall", on which individual doughnuts are hung from a grid of wooden pegs. | ||
We Have Doughnuts | We Have Doughnuts offered more than 36 different flavors using seasonal local ingredients. The bakery's staple varieties included strawberry, chocolate, buttermilk, brown butter and double chocolate. | ||
==References== | ==References== | ||
* Sayers, Julia (August 6, 2015) "We had donuts from We Have Doughnuts. Have you?" {{BN}} | * Sayers, Julia (August 6, 2015) "We had donuts from We Have Doughnuts. Have you?" {{BN}} | ||
[[Category:Former bakeries]] | |||
[[Category: | |||
[[Category:2015 establishments]] | [[Category:2015 establishments]] | ||
[[Category:20th Street North]] | [[Category:20th Street North]] | ||
[[Category:Studios at Pepper Place]] | [[Category:Studios at Pepper Place]] | ||
Revision as of 15:53, 18 August 2023
We Have Doughnuts (originally Doughboys Doughnuts) was a baking business specializing in "old-fashioned" made-from-scratch doughnuts. The business was founded by Phil Amthor, Sandy MacKay, Graham Yelton and Matt Churnock in early 2015, advertising on social media for orders to be picked up.
In 2015 and 2016 the company operated a small walk-up storefront in the Birmingham Trust building at 112 20th Street North. They planned to open a doughnut shop in the Box Row development, before that project stalled.
Their products were available for retail sale or pick-up of pre-orders at Satellite in Avondale and Seeds Coffee in West Homewood. They are also served at the Redmont Hotel, Octane and Real & Rosemary. We Have Doughnuts also provided event catering, with an option to serve from an 8-foot by 12-foot "doughnut wall", on which individual doughnuts are hung from a grid of wooden pegs.
We Have Doughnuts offered more than 36 different flavors using seasonal local ingredients. The bakery's staple varieties included strawberry, chocolate, buttermilk, brown butter and double chocolate.
References
- Sayers, Julia (August 6, 2015) "We had donuts from We Have Doughnuts. Have you?" The Birmingham News