Big Spoon Creamery
Ryan and Geri-Martha O'Hara, who met while working at Bottega Cafe, launched the business in 2014. The originally sold small-batch, artisan ice cream out of a three-wheeled pedal cart, then expanded into a truck in early 2017, and opened their brick-and-mortar shop in April of that year.
- Edgemon, Erin (September 4, 2018) "Popular Avondale ice creamery to open new location in Homewood." The Birmingham News