Fire and Ice
FiRE + iCE Improvisational Grill was a conceptual restaurant at 1108 20th Street South in Five Points South. The restaurant allowed patrons to pick the foods they wanted and take their selections to a grill chef to be cooked. The Birmingham location was the sixth for the chain, which began in Massachusetts in 1997. It opened in March 2008 and closed in October 2009.
|1108 20th Street South
The Red Zone
- Folse, Molly (February 21, 2008) "Local dish." Birmingham Weekly
- Watkins, Jenny (July 2008) "Fire + Ice: Create customized meals without the hassle of cooking or cleaning at this distinctive Southside bar and grill." Birmingham magazine. Vol. 48, No. 7, p. 285
- Cooper, Lauren B. (March 5, 2010) "Ruby Tuesday on Southside closes after 16 years." Birmingham Business Journal
- Fire and Ice Birmingham on Archive.org